‘Blueberry Love’ and ‘Strawberry Love’ offer recipes savory and sweet, classic and new for these seasonal treats.
Recipes
Posted inFood, Recipes
Sweet corn in desserts? Sweet.
Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
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Posted inFood, Recipes
Tomatoes, eggplant and sausage make a quick sauce for this one-pot pasta
This dish takes about a half-hour to prepare, making it a good option for a weeknight supper.
Posted inFood, Recipes
Apples make this Puerto Rican potato salad a savory, sweet and polarizing side dish
Apples are a common ingredient in many versions of the dish, which may also include cilantro, pimiento-stuffed olives and roasted red peppers.
Posted inFood, Recipes
Cherry turnovers get a lightened-up makeover with the help of phyllo
A healthful take on turnovers, using summer’s bounty of cherries, with crispy, forgiving phyllo.
Posted inFood, Green Plate Special, Recipes
DIY cordials are simple to make, but patience is key
Save money, and supply yourself with delicious homemade gifts or an ingredient for your own household drinks.
Posted inArts & Entertainment, Food, Green Plate Special, Recipes, Review
New documentary argues carnivores and vegans can find middle ground
Directed by the founder of the Reducetarian Foundation, ‘Meat Me Half Way’ is fascinating and multi-faceted.
Posted inFood, Recipes
This take on bang bang chicken is spicy, sour and quick enough for a weeknight
Sesame paste, chile oil, soy sauce, Chinese black vinegar and ginger infuse the chicken with plenty of punchy flavors.
Posted inFood, Recipes
Toss pasta with spinach, feta and dill for a speedy supper
Fans of spanakopita will relish this easy spaghetti riff on the dish.
Posted inFood, Recipes
Grilled eggplant with tomatoes and yogurt is a summer dish to have on repeat
This grilled dish is a lighter, more summery riff on an Afghan recipe in which the eggplant is fried.