More than 20 artists are participating in the Portland Patch Project
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Posted inFood, Green Plate Special, Recipes, Source
Homemade pretzels are just one of the ways you can recycle pickle brine
You can also drink it, use it to brine a chicken or add it to a marinade.
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Posted inMeet, Source
Tanya Swain’s the project director of the Maine Food Strategy
Her goal is to create a system whereby Maine people and Maine food easily connect.
Posted inMaine Gardener, Source
Out with the old, in with the new: Gardens can (and should) change
Just because you have always gardened the same way, doesn’t mean you must always garden the same way.
Posted inGrow, Source
Why the Victorians loved hyacinth bulbs – and why you should, too
Here are instructions to force the bulbs in winter.
Posted inBusiness, News, Source
Maine farmer’s plan to save rare breed of pigs depends on eating them
Susan Frank has a dozen mulefoot hogs, a critically rare breed, and has received a grant to popularize their meat.
Posted inBusiness, Maine, News, Source
Chebeague Island shoreline attracts new grower of seaweed
Shearwater Ventures joins another Casco Bay harvester in a market that could expand Maine’s marine economy.
Posted inSource
Nine ways to make use of the Christmas tree after the holiday
Here are a some ideas for disposing of your Christmas tree in the greenest possible way. Be sure to take off all the decorations before you try these. 1. Prop it up and hang food for the birds on it. Tree farmer Walter Gooley suggests suet, aka animal fat. The low-rent version of that comes […]
Posted inSource
Eat, drink and be merry – the Christmas tree way
Recycle your tree into a glass or onto a plate.
Posted inGreen Plate Special, Source
We resolve to eat more greens in 2017
These tips will make it that much easier to add them to your cooking repertoire