From flavored oils, to broths, to holiday drinks, there are lots of uses for the stems and flowers.
Source
Climate change makes hurricanes, and predicting them, more challenging, expert says
Kerry Emanuel of MIT suggests a new warning system and policies that account for increases in flooding, among other reforms.
Let your garden grow wild and it’ll surprise you
Landscape designer Larry Weaner tells homeowners to let their gardens evolve, as the terrain would in nature.
New map depicts Washington County Farmers’ Market Trail
The map intended to spur interest in the markets themselves and the towns they inhabit.
Old N.J. steel mill could become world’s largest vertical farm
The produce will be available at local grocery stores and to community members who visit the farm.
Scientists unravel mysteries of osprey migration
They now have a detailed picture of the route the birds take, the bottlenecks along the way and how storms, shootings and collisions with ships are often killing them.
Regulators study how many horseshoe crabs die during medical blood harvest
The crabs typically are drained of about a third of their blood and then are released alive into the same bodies of water where they were found.
South Portland council approves penalty-free pesticide ordinance
City officials hope property owners will voluntarily comply with a ban on the use of certain lawn-and-garden chemicals.
Pogy fishery reopens with strict new rules
Maine fishermen must limit their pursuit to Tuesday-Thursday, and net less than 120,000 pounds a week.
How hot was it? NASA reports July was Earth’s hottest month in recorded history
Calculations show that July 2016 was 1.51 degrees Fahrenheit warmer than the 1950-1980 global average.