Feel free to harvest them from the woods, but first figure out which species you want in your yard.
Source
Posted inFood, Green Plate Special, Recipes
A little leftover mashed potatoes can go a long way in Nonna’s gnocchi
Flour and egg can stretch a cup of Thanksgiving spuds into enough pasta for a full meal.
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Posted inFood, Maine Gardener
Must-have tools to make gardening easier and more efficient
A tool collection grows and shifts – from gas-powered to electric.
Posted inFood, Green Plate Special, Recipes
The Sisterhood of the Traveling Sides
Rules for making and bringing a side dish that will surely make your Thanksgiving host thankful.
Posted inFood, Green Plate Special, Recipes
A hand pie is just one way to thank the farmers who lend you their hands
Buying local products is another way to show your appreciation for all the work they do.
Posted inFood, Maine Gardener
Seeing double? Repeat blooms a sign of the changing climate
You don’t have to look beyond your own garden for evidence of rising temperatures and the longer growing season.
Posted inFood, Maine Gardener
Maine Gardener: And you thought you were done with weeding …
Weeding in November saves you trouble come spring.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Your used wine corks can be transformed into useful new products
Locally, two places will accept them, from individuals and businesses, so they can be reused.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: A new app helps prevent waste at small local food businesses
Meanwhile, app users score some terrific food at bargain prices.
Posted inFood, Maine Gardener
Maine Gardener: Drought, bad. Long-lasting, gorgeous blossoms, good
Columnist Tom Atwell wraps up another season in the garden.