The process is amenable to stopping and starting in accordance with kids’ attention spans.
Source
Posted inFood, Maine Gardener
Maine Gardener: Falmouth gardens that feed the hungry are growing
Tidewater Farm is expanding its gardens and building structures, where it plans to hold classes.
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Posted inFood, Maine Gardener
Maine Gardener: A new tactic being considered to combat the spotted wing drosophila
The pest destroys as much as 30 percent of Maine’s blueberry crop annually.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Using powdered alliums isn’t cheating when you make them yourself
Garlic and onion powder aren’t just conveniences. In this meatball recipe, they’re needed flavor boosters.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: At farmers markets, great deals are a growing trend
In these days of rising inflation, a new report finds that local producers’ prices are now competitive with those at grocery stores.
Posted inFood, Maine Gardener
Maine Gardener: Shop around: No time like fall to buy and plant
For reasons of science and thrift, adding new shrubs and plants to your garden now is a smart move.
Posted inFood, Green Plate Special, Recipes
After you’ve eaten the corn, deploy this genius idea to wring all the good from the corncobs
Make Corncob Jelly. Then, for a special treat, spoon it on Double Corn Muffins.
Posted inFood, Maine Gardener
Maine Gardener: What will Maine’s forests look like in 100 years?
Biologist Amanda Devine says we’ve already lost the battle to many aggressive invasives, which she described as the second-largest threat to global biodiversity. (The largest threat? Human disruptions.)
Posted inFood, Maine Gardener
Maine Gardener: Maxims for creating your green space
Make it durable, doable – and have fun.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Never apologize, and other strategies for using up all that zucchini
It’s zucchini season. Don’t fight it. Make the vegetable your friend with these excellent cooking ideas.