Plans for this gardening season include blueberries, baby carrots and finding the right plant to admire from the dining table.
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Posted inSource
Grow: Leaf lettuce is easy enough and very popular
And its a plant you can get started in mid-April.
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Posted inGreen Plate Special, Recipes, Source
One delicious meal becomes 2 (and a half)
The broth used to cook cabbage rolls makes a base for a head-turning soup.
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The Newcomer: Central Maine Meats
The Gardiner business aims to butcher and prep locally raised beef, pigs and lamb.
Posted inBusiness, Maine, News, Source
Mook Sea Farm oyster hatchery sows pearls of wisdom on climate change
Bill Mook believes his cultivating process could eventually work for species like scallops and lobsters.
Posted inSource
Source Awards 2016: Meet the judges
This year’s panel included a chef, an executive director, a farmer and former Source Award winner, a foundation president and members of the Press Herald features department.
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Winners of annual Source Awards truly stand out
The 2016 nominees, and the work they do, stunned and humbled the judges.
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The Good Neighbor: The Rev. Paul Dumais
The priest at Prince of Peace Parish in Lewiston is known for his organic food advocacy.
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The Elder: Waite Maclin
Portland’s elementary school students have him to thank for fruit trees and lessons on how to care for them.
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The Pollinator: ReVision Energy
The company built Maine’s first net zero office building and school in 2015.