‘Eat your sea greens,’ moms may begin telling their kids as kelp and other seaweeds take their place next to potatoes and blueberries among the state’s iconic foods.
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Posted inMaine Gardener, Source
Maine Gardener: Gifts that keep on giving for the growers in your life
From bee houses to a well-made hoe, these items will help their gardens and the wider world.
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Posted inMeet, Source
Meet: Cheryl Wixson, ‘top cheerleader’ for Maine foods
Once the resident chef for MOFGA, the Stonington farmer has her hand in a number of local, organic food projects.
Posted inFood, Green Plate Special, Source
Green Plate Special: One easy flatbread recipe helps plastic disappear
With just two ingredients, you can make a dough that works for all your flatbread needs.
Posted inHomegrown, Source
Homegrown: Blue Current sake has finally hit Maine shelves
The premium rice wine, made in Kittery, is a lighter alternative to grape-based wines.
Posted inMaine, News, Source
Fishermen say lack of moorings could disrupt Maine scallops
The richest scallop fishing grounds in the state are in Cobscook Bay, an area fishermen say suffers from a lack of places to tie boats this year.
Posted inMaine, News, Source
Head of EPA meets with Maine farmers amid controversy over water quality rules
Gina McCarthy, administrator of the U.S. Environmental Protection Agency, says the agency needs to make clear that the new clean water rules are not intended to require additional permitting or regulation of farmers.
Posted inBusiness, Nation & World, News, Politics, Source
World leaders tackle monumental problem: How to prevent Earth from overheating
More than 150 heads of state gather to work out whether emissions targets should be binding or voluntary and how to help developing countries reduce their pollution.
Posted inMaine Gardener, Source
Gorham resident Jock Robie makes compost with the help of several thousand worms
An evangelist for vermiculture explains how it is done.