But don’t expect to produce an avocado in Maine.
Source
Posted inHomegrown, Source
Homegrown: Family and friends flock to your table for this marinade
Silverton Foods in Canaan has created a line of sauces for waterfowl, venison and other wild game.
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Posted inMaine Gardener, Source
Maine Gardener: Natural gifts for gardeners bring ideas for new growth
The 2015 crop of gardening books includes trendy, classic and practical guidance and inspiration.
Posted inSource
Mainers can eat wild fish at restaurants, so why can’t we eat wild game?
A welter of old laws governs the distribution of hunted meat and bans its commercial sales. Some chefs say it’s time for those laws to change.
Posted inSource
Leg Work: Portland’s historic brick sidewalks may be charming, but they are not safe
Many would-be walkers are discouraged by the uneven surfaces that some users blame for injuries.
Posted inMaine, News, Outdoors, Source
Hunting deer – and finding deeper meaning
The Telegram’s Outdoors reporter experiences her beat like never before, rewriting her place in the natural world.
Posted inMeet, Source
Meet: Kelsey Sullivan, state biologist, talks wild turkey
After studying the bird, he admires its ability to survive and says its meat is ‘awesome.’
Posted inFood, Green Plate Special, Recipes, Source
Tired leftovers take on fresh identity as plan-overs
Prep potatoes once, eat three times, three ways.
Posted inFood, Nation & World, News, Source
FDA approves genetically modified salmon for human consumption
The salmon has a gene that enables the fish to grow faster, and opponents have urged retailers not to sell the fish.
Posted inHomegrown, Source
Homegrown: Maine-made folding fish table can be used outdoors or as a droll addition to your home decor
Created by a Cumberland woodworker, the sturdy table is handmade of eastern white pine.