Source - Portland Press Herald

At Maine’s Cooperative Extension, stars are made

Extension YouTube videos on ‘How to Prevent Sheep Foot Rot’ and the like prove surprisingly popular.

She grows, she pickles, she makes sauces, and her ideas for local food products keep blossoming.

by MARINA SCHAUFFLER November 15, 2015November 15, 2015

Pope Francis minces no words in calling for us to change ourselves for the good of our planet.

And make sure you find a pro, not just some guy with a chain saw.

Go Maine now connects to an online service that gives rewards for green commuting.

Wild mushrooms can be a tasty treat and immune system booster, but experts stress the need for proper identification.

by CHRISTINE BURNS RUDALEVIGE November 15, 2015May 15, 2026

When pigs do what pigs do best, both your forest and, eventually, your table will benefit.

by From staff reports November 12, 2015November 12, 2015

Potato and cheese products from the Maine company will be sold in 28 stores in the Northeast.

by BARBARA DAMROSCH The Washington Post November 10, 2015November 10, 2015

The word has always meant far more than just avoiding toxic chemicals.

by RUSS PARSONS The Associated Press November 10, 2015November 12, 2015

Launched by fisherman Sean Barrett and chef Dan Barber, it now serves both coasts as a seafood CSA for professional kitchens.