Plus, making it yourself means bringing one less single-use plastic container into your kitchen.
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Posted inFood, Green Plate Special, Recipes
Kids learn about local foods, improve cooking skills, and help their peers
The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.
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Posted inFood, Maine Gardener
Douglas Tallamy would like you to help build a Homegrown National Park
Use your backyard to plant species that will help slow Earth’s Sixth Mass Extinction.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Don’t call it mud season. March in Maine is spinach season
Even if you buy a very large bag, you won’t run out of delicious ways to use it.
Posted inFood, Maine Gardener
Maine Gardener: This year’s Maine Garden + Marketplace a scaled-back version of the usual show
Blame lingering impacts of the pandemic, and don’t look for display gardens. With luck, next year…
Posted inFood, Maine Gardener
Maine Gardener: A tad early, the gardening season gets off to a gentle start
Plant vegetable or flower seeds, prepare your tools, grow lettuce.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Coffee and maple live together in perfect harmony
Add maple to your morning coffee or flavor cookies with the delectable combination.
Posted inBooks, Food, Green Plate Special, Recipes
Green Plate Special: Tamar Haspel’s new book offers much food for thought
The Washington Post columnist grew, gathered, fished and hunted for her own food, and wrote about the experience.
Posted inFood, Maine Gardener
Maine Gardener: The forest edge is a critical environmental zone, and you can enhance it
For many wild creatures, living on the edge has benefits.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Mexico, Paris, China, Norway – Maine’s got ’em. Up next: Aleppo, Maine?
A gift of locally grown, harvested, dried and crushed Aleppo pepper delighted this spice-loving, locally minded cook.