We’ve got some projects for you. Get ready to organize, repair, and build a bin or trellis.
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Posted inFood, Maine Gardener
Maine Gardener: What could be ahead in the gardening world for 2022?
A shortage of larger saplings and shrubs, as well as a shortage of workers to help tend your garden. Also, a bit of fun while you wait for winter to end.
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Posted inFood, Green Plate Special, Recipes
Green Plate Special: When you waste food, you waste a lot of (your own) money
If helping the environment can’t persuade you to waste less, maybe helping your pocketbook can.
Posted inFood, Green Plate Special, Recipes
Fireplace cookery 101: Since the fire is going, try making dinner
Cook chestnuts, s’mores, sausage stew and much more.
Posted inFood, Maine Gardener
Maine Gardener: Sixty-three plant species could be banned for sale under a new state proposal
The plants are highly invasive and threaten Maine’s native wildlife.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: A classic recipe from ye olde England adapts to New England
Toad-in-the-hole adds sausages to Yorkshire pudding batter for an economical, comforting and versatile dish.
Posted inFood, Maine Gardener
Maine Gardener: In which we catalog the garden catalogs
If you need seeds or other garden supplies, don’t delay. Order now!
Posted inFood, Maine Gardener
Maine Gardener: Sure, it’s pleasant to have warm days into December … if it weren’t for climate change
Flowers are blooming at weird times, but should we – can we – enjoy that?
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
Posted inFood, Maine Gardener
Maine Gardener: There’s lots to learn about lichen and moss
Two books can help identify different species on your property.