Cavatelli doesn’t require any special equipment and, with this recipe, you might get them to eat their broccoli too.
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Posted inFood, Green Plate Special, Recipes
The oyster savers: The mollusks filter water, protect against storms and taste amazing. Restoring their habitat is a no-brainer
Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.
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Posted inFood, Maine Gardener
Maine Gardener: Gifts for the gardener
Give your gardener friends a planting project for the offseason, or maybe they’d appreciate a well-designed rake.
Posted inFood, Maine Gardener
Maine Gardener: To best support native wildlife, grow these five keystone tree species in your yard
Or just maybe you have a little leeway.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: What to do with all the brown paper bags you accumulated at the height of the pandemic?
With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Stumped by how to use up the leftover cranberry sauce?
Here is a cornucopia of options for making use of that one last thing in the fridge.
Posted inFood, Maine Gardener
Maine Gardener: Cliff Trail at Fort Williams Park to get whole new look
That area of the Cape Elizabeth park was a snarl of invasive plants. Thanks to a true community effort, they are being replaced with natives.
Posted inFood, Maine Gardener
Houseplants that announce the holidays are here
Houseplants are the gardeners’ answer to winter.
Posted inFood, Green Plate Special, Recipes
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.