Here’s the lowdown on hardiness, colors and timing.
Source
Posted inSource, The Farm-to-Table Family
When CSAs Give You Greens, Make Smoothies
Even fussy kids will eat these greens.
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Posted inLife & Culture, Source
Hancock smokehouse poised for fish fame
Sullivan Harbor Farm is opening a nearby restaurant that will showcase its smoked seafood and is finding new markets for its products in southern Maine.
Posted inFood, Source
Food & Wine declares urchin roe ‘the new bacon’
What does that mean for Maine’s supply?
Posted inFood, Meet, Source
Kristen Bartlett, Portland’s Whole Foods ‘forager’
Talk to her if you want to sell your local product there.
Posted inSource
Portland blacksmith is ‘King of the crafts’
Sam Smith lives his ancestral roots as a blacksmith, but he’s found his obsession.
Posted inGreen Plate Special, Source
Smoked Alewife and Corn Risotto
This native fish has umami galore.
Posted inFood, Source
Bates students dig in to understand farming
For a spring course on food culture, a group of students experience every aspect of life – from births to deaths – on a Maine farm.
Posted inFood, Meet, Source
David Fuller, University of Maine’s fiddlehead expert
Harvest moderately, boil violently.