See where every ingredient comes from in this complex dish from Portland restaurant, Vinland.
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Spicy Marinated Dogfish Skewers
At The Salt Exchange, dogfish fillets are sliced into long, thin pieces that are then threaded onto skewers much like a piece of teriyaki chicken would be skewered. It’s best to skewer the fish before marinating it, as otherwise the long pieces will be too slippery to thread. You’ll need wooden skewers to make this recipe. […]
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Meet Jim Dill, Maine’s tick expert
The pest management specialist based in Orono has an ominously busy spring identifying ticks.
Posted inLife & Culture, Maine Gardener, Source
Enjoy your pick of blooms to grace garden and home
When planting, consider flowers that look beautiful outside and in a vase.
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Scenes: 14th Annual Maine Fiber Frolic
The annual event features wool products from local farmers, new and used equipment, demonstrations and woolly animals.
Posted inFood, Source, The Farm-to-Table Family
A recipe for water? Imagine the hydrating possibilities
Flavor water with fruits and herbs to save money and reduce plastic and packaging.
Posted inFood, Recipes, Source
Squid with Green Beans, Potatoes and Basil Pesto
A delicious way to prepare sustainable seafood from Barton Seaver’s first cookbook, “For Cod and Country.”
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Homemade seasonal flavored water
Who says staying hydrating needs to be so bland?
Posted inFood, Green Plate Special, Source
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
Posted inLife & Culture, Source
Sea Change: Counting the ways Maine gains from renewable power
We could cut our huge energy costs and achieve lasting economic and health benefits.