Given the impact of food choices on health, it’s helpful to know medical understandings of ‘vegetarian,’ ‘vegan’ and ‘plant-based.’

A Windsor chef follows a passion for food with the recent launch of the catering company Squashed.

This summer’s crop includes everything from everyday ideas to paleo-vegetarian recipes.

They range from food-truck fare to decadent chocolate-orange tofu mousse pie.

Her new line of bottled smoothies goes beyond her parents’ juices to superfood status.

Vegans have excellent luck getting dishes cooked specially for them, even in unlikely places.

A movement toward a vegetarian diet must grow from the grassroots, the food documentary says.

From country cafés to elegant eateries and everything in between, they’re all over the map.