Both locally owned stores and national chains stock up on kale and quinoa.

The pope, The New York Times, Miley Cyrus – seemingly everyone says eat less meat.

You can’t miss with Hotties Hand Pies, Mighty Mozz vegan cheese or a fine-mesh strainer.

From black bean burgers to unpork to maple-coconut cashew butter, excellent recipes reflect the growth and sophistication of plant-based eating.

Recipe cards and pre-measured ingredients let Mainers bypass the shopping and menu planning.

Here are three recipes for pizza using unlikely pizza ingredients like tempeh and tofu.