Choosing food that’s better for people, animals and the planet makes spiritual sense to many.
Vegan Kitchen
Posted inFood, Recipes, Vegan Kitchen
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
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Posted inFood, Vegan Kitchen
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.
Posted inFood, Vegan Kitchen
Maine adventure hosts go further to satisfy all appetites
From wilderness huts to coastal schooners, more outdoors companies cater to vegans and vegetarians.
Posted inFood, Vegan Kitchen
For plant-eaters, lots to discover and devour at Common Ground
Besides talks and demonstrations, including cooking tricks like mushroom reduction, there are more veg-friendly food offerings than at most fairs.
Posted inFood, Recipes, Vegan Kitchen
Pros share their secrets for mouth-watering veggie burgers
Three experts describe how to maximize texture and flavor in a healthy patty.
Posted inFood, Recipes, Vegan Kitchen
Doctors throw party to accentuate appeal of Earth-friendly food
The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
Posted inFood, Recipes, Vegan Kitchen
Ployes find a new audience – vegan eaters
The traditional northern Maine pancake has no eggs and no dairy.
Posted inFood, Vegan Kitchen
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or ‘veganish’ eaters are driving the trend.
Posted inFood, Vegan Kitchen
Raising a giant baby on a vegan diet
The mom of a healthy, bouncing boy says her good fortune, and his, is partly due to his vegan diet.