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Gloria Pearse serves up Annapurna Thali's Indian dishes from a former hot dog cart.
Toppings, from coconut to chocolate chips, make oat groats a hit.
Chains offer tofu Sofritas and meat-free meatballs as they cater to young customers and flexitarians.
Vegan and vegetarian menus are a draw at coastal B&Bs.
But not in this state, despite Maine ties.
The annual celebration of Maine's plant-based culture will also feature chefs, the film 'Orchard Revolution' and a competition.