Lots of other places have them, and there are plenty of good reasons why Portland should, too.
Vegan Kitchen
Posted inCookbook Reviews, Food, Vegan Kitchen
Santa seem buff? Could be from hoisting all those vegan cookbooks
The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.
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Posted inFood, Vegan Kitchen
Hospitals in Maine work to offer healthier menu options
Processed meats and soda get the ax, while whole grains and beans get the thumbs up.
Posted inFood, Vegan Kitchen
Maine hotels include vegans in the Thanksgiving feast
Chefs at Union in Portland’s Press Hotel and Sea Glass at Cape Elizabeth’s Inn by the Sea meet the demand for plant-based entrees.
Posted inFood, Vegan Kitchen
Maine entrepreneurs introduce new wave of plant-based eats
Many new and established companies are producing products, from vegan ice cream to vegan burgers.
Posted inFood, Recipes, Vegan Kitchen
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
Posted inFood, Vegan Kitchen
Local athletes discover the benefits of vegan diets
It gives them more energy and leads to faster recoveries.
Posted inFood, Vegan Kitchen
At the Common Ground fair in Unity, vegans have plenty of options for eating and learning
We take a closer look at three classes with a vegan angle.
Posted inFood, Vegan Kitchen
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.
Posted inFood, Vegan Kitchen
Eight new vegan cookbooks, well-suited for summer
Our columnist takes a look at this year’s batch.