Vegan Kitchen - Portland Press Herald

Chefs in Maine treat hummus with respect

by Avery Yale Kamila August 13, 2014August 13, 2014

At restaurants in Portland and Camden, the vegetarian staple is reimagined.

by Avery Yale Kamila August 6, 2014August 7, 2014

These do-it-yourself treats use coconut milk or silken tofu for a rich texture.

by Avery Yale Kamila July 30, 2014July 31, 2014

Eating less meat can make a difference, research shows.

by Avery Yale Kamila July 23, 2014July 24, 2014

The farm’s vegetables and fruits are available in a store that also sells vegetarian and locally made groceries.

by Avery Yale Kamila July 16, 2014July 16, 2014

A dozen vegetarian and vegan cookbooks provide many answers for what to cook for dinner tonight.

by Avery Yale Kamila July 9, 2014January 14, 2015

Gloria Pearse serves up Annapurna Thali’s Indian dishes from a former hot dog cart.

by Avery Yale Kamila July 2, 2014January 14, 2015

Toppings, from coconut to chocolate chips, make oat groats a hit.

by AVERY YALE KAMILA June 25, 2014January 14, 2015

Chains offer tofu Sofritas and meat-free meatballs as they cater to young customers and flexitarians.

by Avery Yale Kamila June 18, 2014January 14, 2015

Vegan and vegetarian menus are a draw at coastal B&Bs.

by Avery Yale Kamila June 11, 2014January 14, 2015

But not in this state, despite Maine ties.