Vegetarians and vegans share their reasons for and results of their food choices.

Here’s a look back at the year’s biggest vegetarian and vegan news.

Consider locally made cookies and noodles or gadgets to make wholesome popcorn and frozen treats.

Cookbooks geared to varied age groups will work for everyone who likes to eat well.

Author Joe Dobrow explores the mainstreaming of healthier food and raises questions about the future of plant-based diets in ‘Natural Prophets.’

Basil-Thyme Bean Gravy adds to a healthy variety.

At the top of the lunch line, there’s a smorgasbord of hummus, lentils and yogurt parfaits.

The leaves may be gone from the trees, but greens like spinach and kale are popular with diners who “go wild for vegetables.”