Vegan Kitchen
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PublishedOctober 29, 2014
For this ‘tricky holiday with too many treats,’ what’s a parent to do?
Columnist Avery Yale Kamila, mom to a toddler, seeks advice on how to handle Halloween.
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PublishedOctober 22, 2014
Elegant out, the take-home on tempeh is simply delicious
An ever-growing number of Americans are replacing some of their meat-based meals with vegetarian dishes made from this fermented bean cake.
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PublishedOctober 15, 2014
You readers ask, we answer
Send your questions about vegetarian food to us.
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PublishedOctober 8, 2014
Sculptor’s vegan cakes in demand for weddings
Many non-vegans come to Kristi Touchette of Auburn for her beautiful and delicious Ahimsa Custom Cakes.
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PublishedOctober 1, 2014
Film asks why meat-industry pollution gets ignored
'Cowspiracy' challenges mainstream environmental groups to take on diet's influence on the planet.
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PublishedSeptember 24, 2014
Mainer plans school in New York City where students can become ‘solutionaries’
It's the newest project from Zoe Weil of the Surry-based Institute for Humane Education.
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PublishedSeptember 17, 2014
For vegetarians, Common Ground is the fairest of them all
MOFGA's annual event starts Friday in Unity.
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PublishedSeptember 3, 2014
Medical champion of vegan diet touches off debate about its benefits
A Maine cardiologist finds merit in a Chicaco colleague's opinion when it comes to reversing heart disease.
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PublishedAugust 27, 2014
Taste of Maine gives vegans more reasons to visit
A family member's ill health inspires the owners of the Woolwich restaurant known for its seafood to serve vegan dishes.
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PublishedAugust 20, 2014
A Brunswick program helps people get healthy
They lose weight and lower cholesterol and blood pressure by eating a vegan diet – and they're encouraged to come back for seconds.
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