But what he’s actually putting on his spuds is a sort of pre-compost: vegetable scraps from his kitchen.
Recipes
Posted inFood, Recipes
Vegetables are a great option for grilled kebabs
They cook quickly and, when done right, are crisp and charred outside and juicy and tender inside.
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Posted inFood, Green Plate Special, Recipes
The sear, steam and sauce formula for sustainable vegetable cookery
Bonus: At the end of the day, you’ve just a single pan to wash.
Posted inFood, Recipes
Rotisserie chicken makes dinner easy. Try these simple recipes
Start with a store-bought chicken, and you’re halfway to a creative, but still convenient dinner.
Posted inFood, Recipes
It’s high time to modernize Chicken Marbella. Here’s how
With its pungent mix of capers, olives and prunes, it was popular 25 years ago.
Posted inFood, Recipes
For California fire survivors, a stranger’s handwritten recipe scrapbook offers a chance to rebuild
It’s filled with re-created instructions for well-loved dishes that had been passed down through generations.
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This one-bowl tea bread from Mary Berry is tender, fragrant and simple to assemble
Customize it to suit yourself.
Posted inFood, Recipes
Preserved lemon makes this zucchini and pea salad pop
Vegan recipes often get a delicious assist from pickled or fermented ingredients.
Posted inFood, Green Plate Special, Recipes
A few good tricks to make a small amount of meat yield big flavors
And by cutting back on meat, you can help save the planet, one delicious plate at a time.
Posted inFood, Recipes
How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream
A step-to-step guide – it’s easier than you may think.