Recipes - Portland Press Herald

Toppings make Mexican chicken soup sing

by KATIE WORKMAN Associated Press October 12, 2016October 12, 2016

Cheese, salsa and more make it a feast, so don’t skip the garnishes.

by Dorie Greenspan Special to The Washington Post October 12, 2016October 12, 2016

The filling – made, basically, from anything you want – is a combination of sweet and tart.

The British chef and restaurateur marries the flavors of India and the West.

by Mike Wiley October 5, 2016May 15, 2017

At three Portland restaurants, a longstanding Saturday afternoon musical tradition helps the kitchen staff get ready for frenetic work nights.

As Jews around the world celebrate the new year, bake an apple cake from ‘Bubbe and Me in the Kitchen’ to ensure a sweet year to come.

Kathy Gunst of South Berwick has published a new cookbook filled with comforting soups that will keep us all warm this winter.

by Brooke Dojny October 5, 2016October 5, 2016

A recipe for tuna steaks with peach-red onion salsa suits the moment to a T.

by Nick Kindelsperger Tribune News Service October 5, 2016October 5, 2016

Pizzaiola’s distinguishing feature is that it’s usually used as a sauce for meat – and it’s delicious on just about anything.

by SARA MOULTON Associated Press September 28, 2016September 27, 2016

Make a delicious spread with Greek yogurt and garden herbs.

The late George Greenstein’s recipes make big batches of dough, and you have to read them carefully because there are no pictures.