Here are some cooking tools for the sustainable kitchen. And a raspberry thumbprint recipe to sustain you on cold winter days.
Recipes
Posted inFood, Recipes
Leftovers, thy name is Turlafel
It has the components of the classic day-after Thanksgiving sandwich, but with global moxie.
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Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
Posted inFood, Recipes
Brunswick cookbook author makes duck confit
Michael Sanders meets his daughter’s birthday meal request with a cooking lesson.
Posted inFood, Recipes
Vegetable soups of autumn provide comfort without that heavy feeling
From the base flavors to the toppings, trying different additions is part of the fun.
Posted inFood, Green Plate Special, Recipes, Source
Tired leftovers take on fresh identity as plan-overs
Prep potatoes once, eat three times, three ways.
Posted inFood, Recipes
Chefs share tips for roasting a turkey worthy of Norman Rockwell
Except for the one who suggests dismembering the bird and cooking dark and white parts separately.
Posted inFood, Recipes
The Maine Ingredient: Roots have to be part of family’s holiday
Side dishes made with root vegetables are traditional favorites for the Thanksgiving feast.
Posted inFood, Recipes
The stories in the food
Press Herald staffers share some Thanksgiving traditions and tell how they evolved.
Posted inFood, Recipes
Green Bean Casserole: The kind with the French’s French Fried Onions on top
You know you want it.