Recipes - Portland Press Herald

Cold fact is that transporting food can become less harmful

by Christine Burns Rudalevige November 8, 2015May 15, 2026

Changes in technology hold the promise of reducing energy use, food waste and hunger.

by Brooke Dojny November 4, 2015November 4, 2015

Her salt codfish cakes are simple and straightforward.

by SARA MOULTON The Associated Press November 4, 2015November 4, 2015

Don’t settle for dullness; learn how to crank up the flavor.

by TAMAR HASPEL The Washington Post November 2, 2015November 2, 2015

Seaweed farms are good neighbors; they actually clean the water; and they require very few resources.

by M. CARRIE ALLEN Special to The Washington Post October 29, 2015October 29, 2015

When using dry ice, it’s important to follow a few common-sense rules.

The treat has its roots in the early years of our country’s founding.

by Erica Marcus Tribune News Service October 28, 2015October 28, 2015

The French chef, with 70 years of cooking experience, emphasizes refinement over creativity.

After they have mastered the basics, the book also helps them add to their repertoire.

by SARA MOULTON The Associated Press October 28, 2015October 28, 2015

The white fish with a tortilla-chip crust, pickled red onions and crema makes a good weeknight meal.

Eat, cook, look, learn. The cookbook offers tips, history and photos in addition to recipes.