The layered flavors of Cherie Scott’s Indian dish remind her of the love her mother showed for her family in the kitchen.
Recipes
Posted inFood, Recipes
Getting to know Belgian endive with the help of cheese
A bubbly, comforting gratin spotlights the versatility of this member of the chicory family.
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Posted inFood, Recipes
Mastering the art of deglazing a pan with steak au poivre
If you like big, meaty flavors, you’ll want to learn how to make pan sauces.
Posted inFood, Recipes
Chocolate fondue for your Valentine
Following this recipe could result in some timely smooching.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Madeleines: Elegant French Tea Cakes to Bake & Share’ by Barbara Feldman Morse
From the traditional sweet to the highly untraditional savory (Chipotle Madeleines, anyone?), this cookbook offers sound instructions and surprising recipes.
Posted inFood, Recipes, Vegan Kitchen
These Valentine’s treats will win hearts and are (mostly) heart healthy, too
Vegan truffles and filled beets speak of true love.
Posted inFood, Recipes
Chicken in a sauce: Easy dishes that won’t put you in a stew
Dark meat works best for these poultry recipes.
Posted inFood, Recipes
The Maine Ingredient: Elegant dinner at home can be sweet and cozy
Stay warm while enjoying fast and delicious Chicken with Mushrooms, Leeks and Cream.
Posted inFood, Recipes
Red beans and rice offer good reasons to celebrate
For Mardi Gras, or any Tuesday, it’s a meal that gives a lot for little cost.
Posted inRecipes
Have it your way with a mix and match take on mac and cheese
Potato chips, jalapenos, or fresh herbs customize a classic.