Popular at church suppers and potlucks, this simple dish can be just as tasty with Maine tomatoes.
Recipes
Posted inCookbook Reviews, Food, Recipes
‘Recipes and Dreams from an Italian Life’ by Tessa Kiros
Spaghetti with Lentil Ragu gets the thumbs-up.
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Grilled apples with smoked trout, fennel and lemon zest
A recipe from ‘Apples of Uncommon Character’ by Rowan Jacobsen.
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Letting go of summer: Catalan-style tomato bread
Pale, rosy, sweet: A simple snack is the takeaway from time in Spain.
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Take the time out of homemade beef ragu and pasta
This school-night friendly version, which is full of rich flavors, comes together in about 40 minutes.
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Smoked salmon salad and an egg-poaching lesson
An easier way to poach an egg? Just use a strainer to corral those pesky bits of egg white.
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Peach and Blueberry Crumble
From “The New Cast Iron Skillet Cookbook” by Ellen Brown.
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Give blueberry muffins a wholesome upgrade
Adding oat flour and banana makes them heartier.
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Curing it yourself makes salmon more affordable
The home-cured gravlax has all sorts of potential at the dinner table.
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The Maine Ingredient: Mexican chicken salad answers appetite for a heartier dinner
Add Raspberry-Chocolate Shortcake for a seasonally sensational dessert.