Instead of the usual jams and pickles, preserve summer fruits in a sweet and tart condiment.

It mixes up quickly and makes an ideal after-school snack.

On the grill, the smoke and flame chars and tenderizes them, adding extra flavor to these popular root vegetables.

This adult milkshake fits into any party, any time.

Top marinated, thin cutlets with a peach, walnut and blue cheese salad.

With or without a dehydrator, drying fruits and vegetables is a simple way to preserve them.

Chicken stands in for the ground beef and robust japonica rice goes in place of the traditional white.

Mainers have the good fortune to sit on the lobster motherlode. So boil some water and get crackin’.