Basic Mushroom Meat Blend 8 servings (makes 4 cups) A batch of this mixture – whether it’s made with ground beef, ground pork, ground turkey or ground chicken – is handy to have on hand for lasagna layering or fillings for crepes, tacos, meat pies and more. The mushrooms add moisture and flavor. They won’t […]
Recipes
Posted inFood, Recipes, Vegan Kitchen
Chefs in Maine treat hummus with respect
At restaurants in Portland and Camden, the vegetarian staple is reimagined.
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Posted inFood, Recipes
Grilling intensifies taste of on-the-vine tomatoes
Serve with a smear of burrata and grilled bread for an amazing dish.
Posted inFood, Recipes
The Maine Ingredient: Seize the opportunity to savor Maine’s incomparable blueberry
Blueberry cornbread and blueberry preserves are just two ways to celebrate our native fruit.
Posted inFood, Recipes
Corn: Summer’s solid gold
We’re all ears for new ideas as native corn fills farmstands.
Posted inRecipes, Source
Wheaton family recipes
The traditional shore-side lunch has a few mainstays: freshly caught fish fillets, fresh coffee brewed over an open fire, and, in Washington County, blueberry pie.
Posted inFood, Recipes
Grapefruit and corn summer salsa: no tomatoes, no chopping
This shaved salsa gets its sweetness from corn and bite from jalapeno chiles and radishes.
Posted inFood, Recipes
A chocolate-zucchini cake even veggie-phobics will like
Picky eaters need never know their dessert is full of squash.
Posted inFood, Recipes
Cookbook translates recipes into gluten-free
Author Lisa Howard was doubly inspired after discovering gluten was affecting her health.
Posted inFood, Recipes
Stretch out tomato season with spicy-sweet jam and stuffed tomatoes
Here are two mmm-mmm-good ways to turn tomatoes into something with a little oomph.