Blueberry jam is one of the more foolproof preserves to make. The berries have so much natural pectin in their skin that the jam will thicken easily.

To be sure you’re getting the freshest corn, buy it from a farmers market or farm stand, in the morning.

A new cookbook, “Salad Samurai,” provides inspiration for tasty combinations.

We’re talking watermelon with feta cheese, and honeydews with arugula, and all of them with each other.

From The Rev. Paul Dumais

Thick slices of grilled bread, juicy tomatoes and good olive oil make the best simple version of this ubiquitous snack.

If you’re lucky enough to have them, homegrown tomatoes are superb in garlic and tomato shrimp over cheddar grits.

Veggie-protein rolls with quinoa provide energy for the rest of the day.