Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.
Recipes
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3 apple cider drinks to toast fall
Fresh apple cider’s season is unfairly short, which is why it’s perfectly fine to make a big fuss about it when fall finally comes around.
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Home Plates: A restricted childhood diet bred an adventurous cook and eater
Barbara Beauregard says she’ll try anything once.
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Turn broccolini into a sumptuous meal with tahini sauce, pistachios
Layered with textures, flavors and aromas, it’s a template that welcomes your variations.
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In its energetic new director, Maine Jewish Museum also got a professional cook
Dawn LaRochelle’s long and winding career includes owning catering businesses and a restaurant. With that behind her, she now cooks with freedom and love.
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How to shake four simple ingredients into a superb daiquiri
“I think of the daiquiri as a bread vs. cake argument,” Dave Arnold told students at the annual Tales of the Cocktail drinks conference in New Orleans this July, comparing the drink to more baroque cocktails. “Cakes are delicious, and you can spend a whole lifetime working on cakes, but bread? With just four ingredients, […]
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Chaufa, Peru’s beloved fried rice, tells a tale of Chinese resilience
One of the most emblematic dishes in this South American country’s cuisine has evolved from a rich and complex history.
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A fresh corn primer: How to choose, store and cook summer’s golden treasure
Four area chefs offer their expertise so you can enjoy this season’s sweet corn crop to the fullest.
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How a touch of Indian flavor can add spark to everyday meals
Maya Kaimal’s third cookbook offers streamlined Indian classics as well as advice for adding Indian flavors and cooking techniques to a variety of recipes.
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Home Plates: Pasta and a tea kettle help keep this marriage together
When his wife was heavily pregnant, George Murray mastered an unusual spaghetti recipe.