The intense heat transforms them from simple and sweet to nuanced and deeply flavored. And versatile could be their middle name.
Recipes
Posted inFood, Recipes
Herby, bold sauces add punch to pasta salad
Don’t be a hater. Two zippy South-American-style sauces add verve to pasta salads.
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Posted inFood, Recipes, Uncategorized
This cottage cheese ranch is on-trend and delicious, too
Cottage cheese is filling and protein-rich, and its tender curds, creaminess and tang make it a tasty base for this dressing.
Posted inFood, Recipes
A broccoli salad with curry vinaigrette and apple has us craving fall
Drizzle roasted broccoli, baby spinach, apple, dates and pumpkin seeds in a punchy vinaigrette.
Posted inFood, Recipes
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
Posted inFood, Recipes
Make halloumi the star of your next vegetarian burger
Use grilled slabs of the cheese in place of meat patties for these hearty burgers.
Posted inFood, Maine Gardener, Recipes
Guide to growing shallots
Shallot be an unfamiliar allium it the garden this year? The Atwells say yes.
Posted inFood, Recipes
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.
Posted inFood, Recipes
Home Plates: Eat, love, remember
A showstopper dessert evokes the beloved dessert maker.
Posted inFood, Recipes
This peach-cherry cobbler is stealthily healthful
Made with whole-grain flour, a touch of honey and healthier oil to stand in for the butter, this cobbler delivers a delightful coda to any meal.