We tested the chatbot’s knowledge of the local food scene and got results that ranged from boring to blatantly wrong to borderline genius.
Recipes
Posted inFood, Recipes
Baked zucchini ‘fries’ with parmesan are a no-fry, irresistible side
These oven-baked “fries” offer a more healthful way to use up one of summer’s most bountiful crops.
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Posted inFood, Recipes
Try your hand at low-and-slow smoky BBQ this summer
A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.
Posted inFood, Green Plate Special, Recipes
On a hot summer’s day, prepared whole grains are a cook’s best friend
Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
Posted inFood, Recipes
This couscous salad brimming with vegetables is an ode to summer joy
Pearl couscous mingles with grilled and fresh veggies, bits of briny feta and herbs for a flavorful and filling salad.
Posted inFood, Recipes
Roasted piquillo pepper sauce is the star of this vegetable medley
Jarred piquillo peppers, sweet and lush, were the inspiration behind this meal.
Posted inFood, Recipes
‘The Bear,’ an omelet with potato chips that’s got everyone talking
A scene featuring an omelet in the second season of FX’s ‘The Bear’ shows how nourishing others is at the heart of hospitality.
Posted inFood, Recipes
Shrimp spring rolls inspired these crunchy dinner bowls
Un-stuffing the spring roll saves time while preserving all the fun flavors of the popular appetizer.
Posted inFood, Green Plate Special, Recipes
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
Posted inFood, Recipes
This saucy stir-fry finally got me hooked on tofu
Shallow fry firm tofu for the crispiest exterior and plush interior.