Other Maine fruits and vegetables were slowed by the weather, but beets thrived, and you can enjoy them in many surprising ways.
Recipes
Posted inFood, Recipes
Dish up red, white and blue with this savory fruit salad
Watermelon, blueberries and feta come together for a juicy, refreshing side ideal all summer long.
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How to cook with kohlrabi, that quirky vegetable at the farmers market
Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular vegetable, perhaps because of its gnarly appearance, but there’s no reason to be afraid if you come across it at the […]
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Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine’s Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
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Matcha gives these pancakes a verdant hue and a nutritional boost
The concentration of catechins in matcha, plus whole wheat and almond flours, add up to a healthy start to your day.
Posted inGreen Plate Special, Recipes
Avoid the heat and embrace ease with summer rolls
These no-fry rolls are also a great way to use up leftover meat, poultry and tofu.
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A Peking-style sauce turns pork chops and more into big-flavored meals
This bold sauce from Suzie Lee’s ‘Simply Chinese’ can be used on chicken, beef, tofu and vegetables, too
Posted inFood, Green Plate Special, Recipes
From A to Z, how to store the excess summer produce you just couldn’t resist
Faced with an overflowing summer farmers market, who can say no? Certainly not our columnist. The answer to over-indulging: Good storage.
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Spicy chili oil noodles make a 20-minute weeknight meal
The dish, from TikTokers Caught Snackin’, will make your tongue tingle, but it’s easy to tame and comes together quickly.
Posted inFood, Recipes
A crisp snap pea salad turns indulgent when paired with burrata
The creamy, indulgent cheese pairs perfectly with just about any perfect vegetable (or fruit).