The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.
Recipes
Posted inFood, Recipes
Dine Out Maine: Can you separate the recipe from the recipe creator?
The Good, the Bad and the Umami.
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Posted inFood, Recipes
Chicken and dumplings are cozy and feel-good, thanks to extra vegetables
Use whole-grain flour and olive oil to make the dumplings.
Posted inFood, Recipes
Crispy lamb meatballs with herby feta yogurt will put a spring in your step
Tangy sumac lends this lamb meatballs recipe a bright note.
Posted inFood, Recipes
Dip into dinner with this cheesy chorizo and bean skillet
I love an interactive meal. One where you build your own whatever it might be. When I’ve had a lousy day, the sight of a table brimming with little bowls and lots of choices cheers me up. It’s a great option when feeding a group, but even when it is just my husband and me, […]
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Don’t call it mud season. March in Maine is spinach season
Even if you buy a very large bag, you won’t run out of delicious ways to use it.
Posted inFood, Recipes
Smothered chicken is a recipe for comfort – any way you like it
This traditional Southern dish is easy to adapt to your own tastes.
Posted inFood, Recipes
New Orleans barbecue shrimp is a bowl of big, bold, buttery goodness
Jumbo or extra-large shrimp are best for this dish, so there’s less worry you’ll overcook them.
Posted inFood, Recipes, Uncategorized
Porcini-crusted pork chops will make you believe in the power of dried mushrooms
Ground-dried porcini mushrooms add a flavorful boost to pork chops and creamed kale.
Posted inFood, Recipes
How to make the crispiest roasted chickpeas with an audible crunch
By taking a few simple extra steps, you can roast crispy chickpeas at home that rival, if not surpass, store-bought brands.