If you’re short on time, marinate these lamb chops for just 10 minutes on the counter while you cook your favorite spring vegetable.
Recipes
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Improving soil on farms also improves health of environment
And preliminary data says it’ll improve your own health, too.
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Posted inFood, Recipes
Build your best salad with our custom generator
When you need inspiration for your next salad, take a spin through our tool to build a great bowl.
Posted inFood, Recipes
Dates with destiny: These sugary little fruits are must-haves for Muslims at Ramadan
Naturally sweet and scrumptious, dates are the fruit of choice for breaking fast during the Muslim holy month of Ramadan. Enjoy them right from the box, or try them in one of our simple recipes.
Posted inFood, Recipes
One-pot roast chicken with bread and drippings is a weeknight feast
Seasoned with one of spring’s most tender herbs, this roasted chicken’s secret is a built-in dressing of chicken jus-dressed bread.
Posted inFood, Recipes
The best thing to do with store-bought hummus: Bake it
Baking hummus stems from a Turkish tradition; this version adds harissa-coated cherry tomatoes and whole chickpeas.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: If you live in Maine, skipping Russian vodka is no sweat
You’ve a plethora of excellent Maine-made options to choose from.
Posted inFood, Recipes
You won’t miss bacon crumbles with this warm spinach salad with shiitakes
The salad gets heft and flavor from smoky shiitake mushrooms, sliced sun-dried tomatoes and a warm, tart vinaigrette.
Posted inFood, Recipes
This rice salad with greens and beans is a fast and filling dinner
If you have leftover rice on hand, you can make this filling salad in 15 minutes.
Posted inGreen Plate Special, Recipes
Green Plate Special: Homemade yogurt is as easy as ABC
Plus, making it yourself means bringing one less single-use plastic container into your kitchen.