Add maple to your morning coffee or flavor cookies with the delectable combination.
Recipes
Posted inFood, Recipes
This garlicky vegan rigatoni is extra creamy, thanks to a can of beans
But will you tell the doubters about those mashed beans or just go with ‘creamy’? Your call.
advertisement
Posted inFood, Recipes
Glazed carrots with miso, orange zest and sesame seeds shine with flavor
Stalwart carrots don’t often get a chance to steal the spotlight, but here, it does.
Posted inFood, Recipes
Cook leftover quinoa like fried rice for a fast, flavor-packed meal
You’ll want to have leftover quinoa on hand just to have this dish on rotation.
Posted inBooks, Food, Green Plate Special, Recipes
Green Plate Special: Tamar Haspel’s new book offers much food for thought
The Washington Post columnist grew, gathered, fished and hunted for her own food, and wrote about the experience.
Posted inFood, Recipes
Creamy mushroom pasta with hazelnuts is a 20-minute meal built for speed and elegance
This pasta recipe calls for a mix of chestnut, oyster, portobello and shiitakes.
Posted inFood, Recipes
Nutty, seedy salsa macha makes avocado toast unforgettable
A simple combination based on an intoxicatingly complex, unusual Mexican salsa from cookbook author Pati Jinich.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Mexico, Paris, China, Norway – Maine’s got ’em. Up next: Aleppo, Maine?
A gift of locally grown, harvested, dried and crushed Aleppo pepper delighted this spice-loving, locally minded cook.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Of George Washington pie, party tricks and bread pudding
And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
Posted inFood, Recipes
Dixmont poultry guru has a growing gaggle of followers
Social media influencer, chicken keeper and writer Lisa Steele has published her first cookbook, all about eggs.