Recipes - Portland Press Herald

Are fancy pans worth their weight?

These obscure kitchen tools will have to prove themselves to keep their spot on the shelf.

by Ann Maloney The Washington Post December 20, 2020December 16, 2020

And if you don’t have time to start from scratch, it’s easy to spice up jarred sauce.

by Ruth Terry Special To The Washington Post December 20, 2020December 16, 2020

There’s a satisfaction that comes with being able to whip up a tasty meal no matter what ingredients are available.

by Christine Burns Rudalevige December 20, 2020May 15, 2026

… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.

by Ellie Krieger Special To The Washington Post December 20, 2020December 16, 2020

Don’t settle for packaged granola when you can make it yourself.

by Becky Krystal The Washington Post December 20, 2020December 16, 2020

The meat is perfect for sliders and tacos, or can be served over rice.

by Ann Maloney The Washington Post December 13, 2020December 7, 2020

Serve them with some rice or over greens.

We asked Mainers to share their favorite Christmas cookie recipes, and oh my Santa, they came through like Rudolph in a winter storm.

by Christine Burns Rudalevige December 13, 2020May 15, 2026

For more than one reason, it’s worth shelling out for Maine dayboat scallops.

by Ellie Krieger Special To The Washington Post December 13, 2020December 7, 2020

Leftover holiday ham, right off the bone, is particularly welcome in this comfort-food staple.