Recipes - Portland Press Herald

A different menu for a different Thanksgiving

Thanks to the pandemic, Mainers are ditching some Thanksgiving traditions this year, and introducing a range of new ones.

The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.

by Ann Maloney The Washington Post November 22, 2020November 18, 2020

Thanksgiving bonus: The flat profile of the sheet pan means you can fit multiple dishes in your oven at once.

by Erin Jeanne McDowell Special To The Washington Post November 22, 2020November 18, 2020

‘Thanksgiving is to pie what cake is to birthdays.’

Thank you, Sam Sifton.

by Ellie Krieger Special to The Washington Post November 15, 2020November 11, 2020

Make this version in half the time without sacrificing taste.

This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.

by Becky Krystal The Washington Post November 15, 2020November 11, 2020

The bread uses garlic three ways: roasted garlic, fresh garlic and garlic powder.

by Christine Burns Rudalevige November 15, 2020May 15, 2026

Take a page from the French approach to potage.

by Andrew Ross November 8, 2020November 14, 2020

Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.