Green Plate Special - Portland Press Herald

Potato chips you can feel better about eating

by Christine Burns Rudalevige January 29, 2017May 15, 2026

The carbon footprint is less; alas the calories are probably the same.

by Christine Burns Rudalevige January 22, 2017May 15, 2026

Slaughterhouses and meat-cutters, however, are.

by Christine Burns Rudalevige January 15, 2017January 13, 2017

Try them as an alternative to mayonnaise or as an an ingredient in a dip.

by Christine Burns Rudalevige January 8, 2017January 6, 2017

Many can be used in comforting casseroles during the colder months.

by Christine Burns Rudalevige January 1, 2017January 3, 2017

You can also drink it, use it to brine a chicken or add it to a marinade.

by Christine Burns Rudalevige December 25, 2016December 25, 2016

These tips will make it that much easier to add them to your cooking repertoire

by Christine Burns Rudalevige December 18, 2016December 17, 2016

Sustainable seafood-centric celebrations, regardless of how many dishes you serve, are no problem here.

by Christine Burns Rudalevige December 11, 2016December 11, 2016

Eating a greater variety of fruits and vegetables supports biodiversity.

by Christine Burns Rudalevige December 4, 2016December 5, 2016

Take advantage of it and you’ll waste less energy.

by Christine Burns Rudalevige November 27, 2016November 28, 2016

Grains, greens, nuts and seeds make up the healthful, Japanese-inspired bowls.