Green Plate Special
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PublishedMarch 20, 2016
Meatless Mondays good as far as they go, but it’s time to expand the concept
Try-It Tuesdays or Thrifty Thursdays, anyone?
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PublishedMarch 13, 2016
Take tea or coffee with heaping spoonful of sustainability
From what you buy to what you pour it into, your caffeine habit can be more earth-friendly
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PublishedMarch 6, 2016
Is Maine ready for maple water (aka sap)?
Long sipped by maple producers who get thirsty while collecting it, sap is now being packaged as a beverage.
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PublishedFebruary 28, 2016
Want to eat, shop, live more sustainably? There’s an app for that
We take a few out for a test drive.
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PublishedFebruary 21, 2016
Cutting meat portions better for you and the planet
And you don't have to completely give up being a carnivore.
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PublishedFebruary 14, 2016
Personal-sized wedding sweets have a treat-sized carbon footprint
Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.
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PublishedFebruary 7, 2016
Veggies can begin new generation of food
Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.
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PublishedJanuary 31, 2016
Turn your food waste into a potluck party
Broccoli stems and old bits of this and that can be upcycled into delicious food.
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PublishedJanuary 24, 2016
Bottles vs. cans: Which is the more environmentally friendly way to buy beer?
Local beer in a can is a winner, on balance.
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PublishedJanuary 17, 2016
Weigh health costs of buying processed food to help schools
General Mills' Box Tops for Education gives schools needed funds, but there should be a better way to fill budget gaps.
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