Green Plate Special - Portland Press Herald

New pyramid points to ways we can stop wasting food

by Christine Burns Rudalevige November 20, 2016November 19, 2016

The Food Recovery Hierarchy developed by the Environmental Protection Agency shows how to take steps to conserve resources.

by Christine Burns Rudalevige November 13, 2016November 14, 2016

Seeds, flesh and flavor – you can use every bit of even a very large Hubbard squash.

by Christine Burns Rudalevige November 6, 2016November 4, 2016

From cabinets to counters to appliances, there are accessible options for saving energy and polluting less.

by Christine Burns Rudalevige October 30, 2016October 30, 2016

An eco-conscious cook finds a novel use for the liquid you usually drain away.

by Christine Burns Rudalevige October 23, 2016October 23, 2016

The many little bottles in your pantry and fridge hold lively flavorings for plenty more dishes.

by Christine Burns Rudalevige October 16, 2016October 14, 2016

Use them up before the bugs get them by making homemade noodles.

by Christine Burns Rudalevige October 9, 2016October 9, 2016

Teach children the tales behind the fish and raise good little sustainable eaters.

by Christine Burns Rudalevige October 2, 2016October 2, 2016

Aside from charring and grinding the often-discarded parts, as some chefs like to do, here are other ideas for enjoying every bit of the plant.

by Christine Burns Rudalevige September 25, 2016September 25, 2016

With a little experimentation, you too can become adept at drying the fruits of your labor.

by Christine Burns Rudalevige September 18, 2016September 19, 2016

Start with personal taste, then consider some expert advice about how apple varieties perform in various dishes.