Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
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The incredible edible world of David Spahr
What Maine’s foremost mushroom expert plans to do next.
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Get busy with botany at Bowdoin College Museum of Art
Bowdoin highlights artist-botanists Kate Furbish and Edwin Hale Lincoln.
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Gardeners – need some reading material for the long winter ahead?
Put down your trowel and pick up a book.
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New England Food System Innovation Challenge announces winners
The annual event fosters entrepreneurs in the sustainable food arena.
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Too early to think about Christmas? Not when it comes to handmade stockings
Glenna Oliver’s charming creations bring a touch of the North Woods into your cozy home.
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To keep old growth out of new shirts, fashion turns to technology
Forest Mapper helps companies analyze where their supply chains intersect ecosystems.
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At fall lawn-feeding time, we offer you a recipe for nourishing your garden
Use local amendments, mostly plants, in moderation.