Source - Portland Press Herald

Columnist Tom Atwell recaps the gardening season

by Tom Atwell November 4, 2018November 1, 2018

2018 brought too few red peppers, too many ravenous squirrels, and the perfect number of pretty poppies.

by Christine Burns Rudalevige November 4, 2018May 15, 2026

Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.

The midterms will be over soon, and the Natural Resources Council of Maine is ready to talk about the path forward.

Kim Perry started working with essential oils and herbs 20 years ago.

by Tom Atwell October 28, 2018October 25, 2018

Many good gardeners say they can’t grow houseplants. They should start with easy ones.

by Marina Schauffler October 28, 2018October 25, 2018

Costs in dollars, to the environment and to living things could fall if we reduce emissions and adapt quicker.

She interviewed fishermen, farmers and foresters about how they are affected.

Learn how Maine’s food-based businesses can be sold to employees, family or other buyers.

Erica Currie, owner of The Primitive Keeper, thinks she knows, and has transformed them into soaps, candles and other handmade products.

by Christine Burns Rudalevige October 28, 2018May 15, 2026

Granted, not everybody likes liver, but here’s an easy way to prepare it for those who savor a schmear on good bread.