Got company coming for the holidays? Here’s a fun way to keep them busy.
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Notes from the field: Maine companies finalists for Good Food awards
A roundup of farm-to-table and sustainability news.
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It’s storytelling night at the Maine Historical Society
Get the lay of the land from Maine farmers.
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Composer creates a classical ode to the Allagash
Nate Saunders first saw the Allagash Wilderness Waterway as a teenager.
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Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
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Whatever is in the field may end up in the beer on this Westport Island farm
Farmers Kyle DiPietro and Angie Trombley are growing ingredients and a new enterprise near Wiscasset in what may be the next big craft beer trend in Maine – farm breweries.
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Who needs Christmas lights when you’ve got blossoms for the holidays?
A primer on poinsettia, a course on cacti and an analysis of amaryllis.
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Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.
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Climate anxiety: A strain of emotional stress is on the rise
The most common prescription is to go local and go outdoors, mental health professionals say.
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Ali Mediate is helping Maine families start gardens
How the Boston native turned into a raised bed raiser, on a shoestring.