Faced with an overflowing summer farmers market, who can say no? Certainly not our columnist. The answer to over-indulging: Good storage.
farmers markets
Before summer’s bounty arrives, go big with fresh herbs
While you patiently wait for the dazzlers, like strawberries and tomatoes, pair the last of the storage root veggie crops with a sprightly herb pistou.
Farmers markets set for return in Yarmouth, Falmouth, Cumberland
The market in Yarmouth opens next week, with added vendors, food trucks and live entertainment.
Eating local in Egypt means eating camel
A generous stranger shares a family recipe for camel kofta.
Maine lawmakers have a heaping serving of new food policy proposals on their plate
They’ll chew over bills seeking to boost local foods and improve labeling, and one that would establish a constitutional right to food.
Summer salads may get all the love, but Maine’s (long) winter has something to offer
Take at least one root vegetable and try techniques from raw to roasted.
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.
Congress about to pass $867 billion farm bill. Here is what’s in it, and what’s not.
No cuts to food stamps or farm conservation programs are included, but the legislation would legalize hemp, expand farm subsidies amid trade wars and provide permanent funding for farmers markets and local food programs.
Winter farmers market to open Dec. 1 at former Maine Girls’ Academy gym
It will continue every Saturday through April 20, and the first day includes a silent auction to benefit the market’s Low Income Access Program.
These little doggies will not be going to market
At the Saturday farmers market in Brunswick, a dog ban starts Oct. 6; a flurry of reactions from patrons and pet lovers is expected.