‘Gospel Messiah: A Refugee Oratorio’ will bring spoken word poetry and gospel music to The Hill Arts from Nov. 14 to 16.
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Posted inDo This, Guides, Life & Culture
Looking to buy handmade and local? Here’s your guide to Maine’s upcoming craft fairs
There are dozens of opportunities from now through the holiday season to shop for locally made gifts.
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Posted inArts & Entertainment, Life & Culture, Maine
Portland photos from the 1980s show the city’s grittier days
The exhibit ‘Lapsed Time’ is on view at the Maine Historical Society in Portland through Dec. 31, featuring 24 black-and-white images by photographer David Etnier.
Posted inBusiness, Food
Mocktails are becoming popular in Maine. Why are they so expensive?
Industry professionals say premium ingredients and expert labor justify the cost, but for bar and restaurant customers looking to avoid alcohol, the expense can be off-putting.
Posted inArts & Entertainment, Do This, Life & Culture
Tribute bands deliver big-name hits to Maine audiences
See a tribute to Queen on Thursday and a Talking Heads one on New Year’s Eve.
Posted inSports, Travis Lazarczyk
Cooper Flagg didn’t dazzle in debut; now comes the NBA grind
With 10 points and 10 rebounds, the Maine native showed he’ll need to adjust to the pro game.
Posted inArts & Entertainment, Life & Culture, Maine
These Mainers are collecting and sharing stories about incarceration
The Freedom & Captivity project will tour the state in November to spread the word about a unique digital archive.
Posted inFood, Green Plate Special, Recipes
Here’s what Mainers can do to get the most out of their groceries
Use our best kitchen and shopping tips to help save you money and prevent food waste.
Posted inArts & Entertainment, Do This, Life & Culture, Maine
13 Maine Halloween happenings to get you in the spirit
There are haunted house attractions, cemetery tours, scary movies and family-friendly fun all over the state, from Lebanon to Rockland or Kittery to Farmington.
Posted inFood, Recipes
Maine’s tomato season is ending. Here’s how to preserve the harvest the Italian way
Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?