Portland Ovations will present ‘We Are Water’ on Monday, featuring Passamaquoddy singers Chris Newell and Lauren Stevens.
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Maine author Barton Seaver and chef Andrew Zimmern’s new book shows the importance of ‘eating blue’
‘The Blue Food Cookbook,’ which arose from Seaver and Zimmern’s work on the 2024 PBS docuseries ‘Hope In The Water,’ argues that seafood can be more accessible, affordable and sustainable than we think.
Speedwell’s new photo book reveals a magical, mysterious New England
The nonprofit has organized a panel discussion and two exhibitions in conjunction with the release of ‘The Haunted.’
This year’s CMCA biennial spans 97 works by 29 artists with ties to Maine
The show at the Center for Maine Contemporary Art in Rockland features artists who range from emerging to experienced.
The comfort food Mainers turn to in discomforting times
On a high stress day, what food makes you feel better? We asked a handful of Mainers who’ve faced added challenges this year.
For these Mainers, locally produced food makes all the difference
Cooking a meal from 100% Maine-made ingredients is much easier now than when Rosemont Market & Bakery launched 20 years ago.
12 Maine fall events to help you enjoy the best of the season
Highlights include the Swine & Stein Brewfest in Gardiner and the Camp Sunshine Pumpkin Festival in Freeport.
New romcom ‘The Threesome’ comes from a Maine writer who works on ‘The Simpsons’
Bowdoinham native Ethan Ogilby worked in TV and film production, on ‘The Simpsons’ and on Netflix documentaries, before getting his screenplay filmed.
A lesson from this 91-year-old Mainer could be the key to perfecting stuffed grape leaves
Rhoda Conley has made more than 150,000 of the savory Greek dish over nearly a century.
7 Maine fall foliage treks with an antique twist
Here are some suggested routes that include scenery and antique or vintage shops along the way, from Cornish and Bethel to Hallowell and Fairfield.