food
-
PublishedOctober 5, 2019
Commentary: The devil’s in the details when our differences define us
Community calls for compromise and trust, not kneejerk rejection of anyone whose worldview is slightly out of kilter with our own.
-
PublishedOctober 3, 2019
Restaurant dedicated to ‘plant-based power foods’ coming to Old Port
A Portland franchise of Copper Branch will be located in Canal Plaza.
-
PublishedOctober 3, 2019
Mexican burrito restaurant to open in Old Port
Jefe Juan's is a new project from the owner of Mash Tun, a restaurant and bar in the Old Port.
-
PublishedOctober 2, 2019
The Wrap: New ramen shop coming to Portland, JP’s Bistro moving, and ‘Truck or Treat’
Would you be willing to lock away your cellphone while you eat? That's what 1 chef wants you to do at the ramen shop he's set to open on Washington Avenue.
-
PublishedOctober 1, 2019
Nutrition scientists disagree with study’s findings on red and processed meats
The study comes amid warring factions between low-carb advocates and those arguing for a plant-based diet. Both are vying for a place on the American dinner table.
-
PublishedSeptember 25, 2019
The Wrap: Huong’s changes hands, politicians talk food and free caramel-chocolate popcorn
The owner of Huong's Vietnamese Restaurant retires, but the restaurant continues under new ownership.
-
PublishedSeptember 22, 2019
Cooking with cannabis has come a long way since your parents’ pot brownies
Once retail sales of marijuana begin in Maine, probably next year, home cooks will have a new ingredient to play with in the kitchen. Here's advice from people who have been making edibles for years.
-
PublishedSeptember 19, 2019
As Maine’s climate warms, what’s on the menu likely will change
Chefs and scientists offer opinions on what we'll be eating in 50 years.
-
PublishedSeptember 18, 2019
Dysart’s restaurant won’t be open 24/7 anymore
The popular pit stop off Interstate 95 in Hermon known for classic diner food will close for 5 hours overnight starting Oct. 1.
-
PublishedSeptember 18, 2019
The Wrap: Italian restaurant shake-up, Primo lobster rolls, and Open Winery Day
Luke's Lobster teams up with well-known chefs nationwide, asking them to put their own twist on a Luke's lobster roll for charity.
- ← Previous Page
- 1
- …
- 30
- 31
- 32
- 33
- 34
- …
- 45
- Next Page →